Selection, modification and improvement of organisms, enzymes or biochemical pathways through classical techniques or directed genetic modification. Biochemistry, physiology and genetics applied to the production, considering scale-up and regulatory framework requirements.
Design and improvement of fermentative and productive processes, from raw material selection and seed stages to the improvement of the process for the increase of yield, reduction of costs or environmental improvements.
Legalizing installations for the use of genetically modified organisms (GMO). Intellectual property aspects. ISO y GMP quality systems applied to the bioprocesses.